Gastro

Estos 5 alimentos habituales te matan lentamente (II)

La semana pasada iniciábamos una serie de artículos basados en la revista Healthy Leaving Magazin estadounidense describiendo aquellos alimentos que…

Welcome to the Maison Belle Epoque

A door opens, revealing a world of grace, beauty and refinement. A world where the past is honoured, the present…

A Hidden Gem in the Penedès

People say that no one is a prophet in their own country and neither was Vins El Cep. Since 1980…

Champagne & Oysters, a Lustful Combination

Arguably oysters and champagne, icons of glamor and pleasure, are the epitome of the perfect combination that has been a…

The Champagne of Louis XVI

The Aube vineyard, called the Côte des Bar, is the most southern vineyard of the five producing regions of Champagne:…

Maison Penet, 400 years making champagne

Penet-Chardonnet is a historic Maison located in Verzy, one of the 17 Grand Crus of Champagne. The family owns carefully…

Taittinger sparkling wine in England

Champagne Taittinger has been associated with the British agents of wine Hatch Mansfield Ltd and other private investors on the…

Frédéric Panaïotis, the writer of Ruinart

Two weeks ago I had the opportunity to enjoy a magnificent meeting in Barcelona with Frédéric Panaïotis, a prestigious chef…

The oldest Maison of Champagne

Ruinart is the oldest Maison of the Champagne region, founded in 1729 by Nicolas Ruinart in Reims. Today is part…

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