A Different Cocktail

Pico de Gallo reinforces its commitment to remain the Madrid Burrito Bar for excellence through their exclusive cocktails with which to conquer their clientele. Every good Burrito Bar worth his salt should have in his cuisine two fundamental elements: burritos and drinks. Pico de Gallo has managed to translate the essence and flavor of these traditional American institutions to the heart of the capital without giving up its own accent and unapologetic.

At its well-known letter of own elaborations of the kitchen «Mission Style» 60, Pico de Gallo adds a wide selection of cocktails and prepared to accompany their delicious burritos, tacos or quesadillas (among others) made with the best materials premium every day. The tex mex & essence of each dish is still present in the proposed Burrito Bar cocktail of traditional preparations such as Frozen Margaritas made from natural lemon juice, the Micheladas, Caipirinhas and Mogitos as well as their own unique working among which the Beergarita, the jewel in its cocktail list with your gadget for beer and one bottle Swallows most popular among the public of Pico de Gallo.

The history of Pico de Gallo is the personal story of its creator Javier Salinas, an inveterate surfer who one day decided to dump everything that kindled in his youth by Pete Turner, founder of Illegal Pete’s, whose burritos and restaurants are a benchmark in USA.