Meet The Pearls, The Molecular Experience Made in Spain
A new era is born, a new way to taste Vintage Rums , high gamma Vodkas and PREMIUM Gins.
«Our Pearls are combined beverage’sspherifications, with and without alcohol Premium», says Raúl the Company CEO. Through a complex process called «Reverse spherification», they have managed to incorporate in a sphere, a «PEARL» , the liquid, retained by a thin gelatine skin.
A new era is born, a new way to taste Vintage Rums , high gamma Vodkas and PREMIUM Gins. With an approximate volume of 6 cl . the Pearl becomes a liquid jewel in taste and sophistication. With light pressure, the Pearl will explode in your mouth filling it with flavours and surprising your guests, because the feeling…
The Molecular Experience is a tastingof molecular mixology. You can create your own Pearl with the essence of your corporate image because theydevelop enterprise’s flavors, playing with colors, nuances on the mouth, retronasal, textures, etc, getting what the client needs and wants to convey.
It is important to use new trendsto stand out from competitors and position itself, always by respecting corporate values. those Pearls made in Tarrasa, Spain are based in six different flavors, like Rum Passion a12 years old pale Rum from Barbados with Passion Fruit Syrup and Natural Mango Juice, or the Coconut Vanilla Rum, a exquisite rum from Mauritius Islands with Vanilla essences artisanal Coconut Syrup.
