Carbone Debuts in Las Vegas

Carbone, the Greenwich Village sensation that made waves in New York City’s dining scene, made its debut in the entertainment capital of the world.

The Luxonomist. 30/10/2015

Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that reinvigorates classic Italian-American cuisine with unforgettable Captain tableside service, world-class-sourced ingredients, and award-winning culinary craftsmanship.

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Inspired by the Milan Opera, the main dining room exudes glamour with its stunning floor-to-ceiling Murano Glass Crystal Chandelier that was originally commissioned for a Ferrari showroom in the 1960s. (Photo: Douglas Friedman)

“The glamour, history and attitude of Las Vegas make it a perfect fit for Carbone,” said Jeff Zalaznick, managing partner.  “We are not just replicating the New York City restaurant; our guests will experience a Carbone specifically for Las Vegas.”

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San Francisco-based designer Ken Fulk was enlisted to create an atmosphere that parallels the one-of-a-kind theatrical edge and Italian vibe of the restaurant. (Photo: Douglas Friedman)

Chef-partner Mario Carbone said, “It is very exciting to be a part of the booming food scene happening on the Las Vegas Strip. We are committed to bringing Las Vegas a truly memorable dining experience that is unlike anything this city has seen.”

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If New York is the theater, then Las Vegas is the opera. Striking wallpaper embodies this feel in a space available for meetings of up to 40 people. (Photo: Douglas Friedman)

Carbone enlisted San Francisco-based star designer Ken Fulk to create an atmosphere that parallels the one-of-a-kind theatrical edge and Italian vibe of the restaurant. The space has been transformed into a series of rooms that progressively transport guests into inviting yet contrasting ambiances with a vintage Las Vegas swagger.


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