The San Francisco Sweet
The Bay Area's premier cupcake bakery is launching an artisan retail line at the 2016 Winter Fancy Food Show to showcase their new handcrafted treats.
Kara’s Cupcakes is excited to announce that Kara Haspel Lind, founder, president and executive pastry chef of Kara’s Cupcakes, is in the kitchen again baking up something sweet and her latest creation is much bigger than a cupcake! To help create even more celebratory moments, Kara’s Cupcakes is announcing the launch of its line of artisan treats to compliment its existing line of famous artisan cupcakes.
Available nationwide, the treats include handcrafted marshmallows, decadent hot cocoa blend, housemade KaraMel corn, Karamel sauce, chocolate sauce, cookies, cakes and more! Kara’s treats are currently sold in their nine bakeries, online and at San Francisco’s airport Napa Farms Market. Seasonal treats are available throughout the year in flavors such as toasted coconut marshmallows for Spring.
Now everyone can enjoy The San Francisco Sweet nationwide through online ordering, national distribution, wholesale ordering and at Kara’s Cupcakes nine locations throughout the bay area. «Our guests love the sweetness we bring to their family celebrations and artisan treats were the perfect next step for Kara’s» said Haspel Lind. «This new line of treats is the perfect compliment to our baked goods. We know our guests in San Francisco and around the country are going to love them as well as new products we are baking up.»
Kara’s Cupcakes mission it to make the planet a little sweeter by creating celebratory moments with each sweet we serve! Since 2006, Kara’s Cupcakes has continued its focus not only on its local and sustainable business and baking practices, but also ongoing philanthropy donating over $4.5 million to the community and local charities. Last year, the company gave away more than 350,000 cupcakes to feed the needy and over $35K to local charities for schools, non-profit organizations, etc.