Cook Hands-Free

Self-Stirring, self-monitoring, multifaceted cook system with pre-programmed controls takes the work out of cooking healthy meals.

The Luxonomist. 18/01/2016

Gourmia, a designer and manufacturer of innovative kitchen countertop appliances, will showcase one of its flagship cookers at CES 2016. The 10-in-1 Multi-Function Robotic Cooker takes the work out of cooking healthy meals thanks to innovative features and technology such as its built-in hands-free stirrer, 3D cooking technology, and pre-programmed controls. Breakthrough technology allows cooks to step away from virtually any food and return to enjoy delicious results when it’s all cooked.

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Gourmia 10 in 1 Multi-Function Robotic Cooker. Click to buy

«No matter what their skill level, the Gourmia 10-in-1 Multi-Function Robotic Cooker is every cook’s new best friend,» says Sam Ash, chief marketing officer for Gourmia. «It’s like having an extra pair of hands in the kitchen, and in many ways an extra kitchen stove as well. Loaded with innovative thinking and a host of advanced features, it is unquestionably a must-have for culinary enthusiasts, healthy-eating devotees, and techies disguised as foodies. With its ultra-modern techno design, the Gourmia Robotic Cooker looks as if it belongs in a Hollywood blockbuster.»

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Gourmia 10 in 1 Multi-Function Robotic Cooker. Click to buy

Gourmia engineers have eliminated the need for time-consuming manual mixing and stirring. Their solution: a direct-drive, top-mounted self-operating stirrer system, the first on the market designed specifically for the home kitchen. It helps make perfect stir-fry’s, sautés, Asian dishes, risotto, stews, soups, scrambled eggs, and more.

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Gourmia 10 in 1 Multi-Function Robotic Cooker. Click to buy

This highly innovative 3D cooking system consists of two parts: a base-mounted heating system that maximizes the searing effect of foods, and a technologically advanced hot air circulation system that surrounds food with heat energy so that items cook faster, better, and more efficiently. Consequently, less oil is needed, resulting in a healthier, more delicious dish.

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