The First Bentley Suite in the Middle East
St. Regis Hotels & Resorts debuts in Dubai with new world address in Al Habtoor City.
St. Regis Hotels & Resorts, part of Starwood Hotels & Resorts, Inc., today announced the debut of the St. Regis brand in Dubai with the opening of The St. Regis Dubai. Owned by Al Habtoor Group, the hotel introduces uncompromising experiences with its luxurious bespoke hospitality, eight exceptional culinary venues, the first Iridium Spa in Dubai, a fleet of Bentleys as well as the first Bentley Suite in the Middle East which will be unveiled in early 2016.
“We are proud to partner with Al Habtoor Group and to launch Starwood’s largest hospitality project in the region as we open the first of three hotels in this prestigious development,” said Michael Wale, President, Starwood Hotels & Resorts, Europe, Africa and Middle East. “The entry of our ultra-luxury St. Regis brand in this important market strengthens Starwood’s presence in the United Arab Emirates as we remain on track to double our portfolio in the region by 2019.”
The St. Regis Dubai features 234 guestrooms, including 52 suites, each offering a bright, airy ambience with impeccable details such as chandeliers, marble bathrooms and signature St. Regis beds. Spanning 913sqm, the three-bedroom, two-story Royal Suite is located in the central dome of the building, featuring a rooftop plunge pool, vast living room with an elegant dining room, study, lounge area and spacious majlis.
The hotel’s custom-designed one-bedroom Bentley Suite, inspired by the bespoke craftsmanship of the Bentley Mulsanne, is the first of its kind in the Middle East. Offering the ultimate expression of luxury, the leather finishes, colors, patterns and wood veneers combine the glamour of Bentley with the impeccable elegance of the St. Regis brand. All guests at The St. Regis Dubai will experience renowned hallmarks of the luxury hospitality brand, including signature St. Regis Butler Service, providing anticipatory service and customization at each stay according to specific guest tastes and preferences.