Texas de Brazil Taps Travel and Tourism

Texas de Brazil, the unique Brazilian Steakhouse experience,  announced last Friday the activation of their newest tourist offering via The New York Pass. The offer allows pass holders visiting New York City to dine at the restaurant’s New York Location and receive 15% off of dinner and 1 complimentary Caipirinha signature cocktail for those that are 21 and older. The promotion comes with a major push and recent efforts for the 60th street location to tap in to the New York Citytravel and tourism market which NYC & Co most recent statistics show as having  54.3 million international and domestic visitors within 2013.

«The New York Pass is legendary for offering a large number of attractions and special offers that are synonymous with the New York City experience», states Texas de Brazil COO, Salim Asrawi. «Attraction options that range from The Empire State Building, to Madame Tussauds, and more. It is an honor to be one of the few restaurants found within their special offers section.  We offer a unique experience, and within such a melting pot as New York City, we are a steak house experience to be reckoned with».

Texas de Brazil offers an array of superior quality meats prepared in the traditional Brazilian method and carved tableside by the restaurant’s gauchos. The steakhouse’s menu boasts 16 cuts of beef, lamb, pork, chicken and sausage, a fresh gourmet salad area featuring more than 50 delicious items including imported cheeses, charcuterie, Brazilian black beans, roasted vegetables and creamy lobster bisque, as well as decadent desserts and an award-winning wine list. Guests use red and green cards to indicate when they’d like to sample cuts of meat, and when they need a moment to enjoy their feast. The company currently operates 37 restaurant locations, recently expanding from 33 locations in 2014. 

Texas de Brazil is an authentic Churrascaria, featuring a continuous dining experience that blends together the unique culture of Brazil, with the generous hospitality of Texas. The menu features a wide array of grilled meats, an elaborate salad area, an award-winning wine list and a-la-carte dessert selections. The eatery was founded in 1998 as a family-owned business.