Baileys Coffee Creamers, the line of premium non-alcoholic flavored coffee creamers, today announced two delicious new flavors to its product lineup. The creamers, Macadamia Brittle and Limited Edition Bourbon Vanilla Pound Cake, are the first of their kind on the market and will join the brand’s existing 13 flavors. They are now available in dairy cases nationwide.
«Flavored coffee consumption is a growing national trend, and we want to provide consumers with a wide variety of high-quality and unique flavor options», said Lynne Bohan, spokesperson for HP Hood LLC, licensee of Non–alcoholic Baileys Coffee Creamers. «These delicious new varieties enrich the way people enjoy their daily coffee, and will quickly become favorites for the New Year».
Founded in 1846, today Hood is one of the largest branded dairy operators in the United States. Hood is the number-one dairy brand in New England, and Hood’s portfolio of national and super-regional brands and franchise products includes Hood, Crowley Foods, Simply Smart, Heluva Good!, LACTAID, Blue Diamond Almond Breeze and Hershey’s Milk & Milkshakes.
Baileys Original Irish Cream launched in Ireland in 1974. It is now available in 180 markets worldwide and is the number one selling liqueur in the world. Baileys is currently ranked 7th among all distilled spirits sold worldwide and enjoys 70 percent share of the total Irish Cream Liqueur Market around the world. Owned by Diageo plc.
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