GASTRONOMÍA

Christmas is the Season of Giving

Publicado por:

Four Seasons Hotel Beijing believes in the spirit of giving, both to its guests, and to the surrounding community that makes everything at Four Seasons possible. The Tree of Hope is an opportunity to make a difference in a young girl’s life. Guests can hang their own mini Christmas card on the Christmas tree and help less fortunate young girls go to school.

Four Seasons Hotel Beijing. Click to book

Each card is CNY 99, and all proceeds from the Tree of Hope sales, along with five percent of the total revenue of all Four Seasons festive goodies sales will go to Educating Girls of Rural China. Education is the gift that keeps on giving, and every CNY 5,000 donation to EGRC means a full year of high school for one young girl in Gansu province.

Four Seasons Hotel Beijing. Click to book

Every Sunday through December 27, 2015, enjoy a brunch of festive proportions at Opus Lounge with gourmet holiday dishes from around the world, including roast tom turkey and Peking duck. CNY 498 per person with free flow soft drinks, or CNY 558 with free flow beer and house wines. Or try Opus Lounge’s Festive Afternoon Tea through December 31 and sample delightful holiday treats such as yule log cake, traditional Christmas fruit cake, festive tree cupcakes and yuzu and Granny Smith tartlets for CNY 268 per person including tea or coffee.

Four Seasons Hotel Beijing. Click to book

Add a glass of Duval Leroy Brut Champagne for CNY 368. Opus Lounge is also the place to ring in the New Year, with a DJ spinning music that will keep you dancing through the end of 2015. On December 31, take advantage of happy hour drink specials all night, and special deals on bubbly, with a bottle of NV Duval Leroy Brut Champagne for CNY 788.

Four Seasons Hotel Beijing. Click to book

Mio is the place to bring friends and family to celebrate the holidays in style. On December 24, guests will find a special menu bursting with festive Italian holiday favourites from Chef Aniello Turco, including squid gnocchi alla puttanesca, black cod in white sauce, black Imperial Caviar and Blake fish roe, and panettone tarte for CNY 888 per person. For New Year’s Eve, Chef Turco is preparing a six-course tasting menu with wine pairings for CNY 1,988 per person.

The Luxonomist

Redacción de The Luxonomist. Periodistas especializados en información económica, financiera, empresarial y a la última en las tendencias del lujo.

Share
Publicado por:

Entradas recientes

  • VIAJAR

Celebrity Cruises, barcos de diseño para viajeros exigentes

El sector de los cruceros ha crecido tanto que hoy en día hay casi un… Read More

8 horas ago
  • CASA REAL ESPAÑOLA

La reina Letizia vuelve al traje rojo y a subirse a los tacones

Los reyes Felipe VI y doña Letizia han cerrado su semana de actos oficiales en… Read More

3 días ago
  • ECONOMÍA

La exclusividad de Hermès sobrevive al pinchazo del lujo

Las grandes compañías de lujo han arrancado el año con incertidumbre. Kering ya vaticina caídas… Read More

3 días ago
  • CASA REAL BRITÁNICA

Buckingham prepara el funeral de Carlos III

El Palacio de Buckingham estaría preparando un funeral para Carlos III. Si bien públicamente no… Read More

3 días ago
  • ECONOMÍA

adidas comunica un sólido arranque de año

Tal y como ha comunicado la propia empresa, las ventas preliminares de adidas aumentaron un… Read More

3 días ago
  • BEBIDAS

El vino 0,0 español está de moda y Familia Torres tiene la llave del éxito

El consumo de vino 0,0 está creciendo de forma imparable. Cada vez son más los… Read More

3 días ago
X

Este sitio usa Cookies

Este sitio utiliza cookies para prestar sus servicios y analizar su tráfico. Las cookies utilizadas para el funcionamiento esencial de este sitio ya se han establecido.

Más información aquí
Opciones privacidad